Clubhouse Roast (Medium Roast)

Whether it’s early mornings or long days, the Clubhouse is where it all comes together.

This medium roast delivers an elegant, smooth cup with subtle cocoa notes and a balanced finish that holds up no matter how you brew it. It’s easy to come back to and hard to mess up.

Note: Espresso grind is very fine and optimized for commercial/professional machines. May not be suitable for all home espresso machines.

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun