Dockside Decaf (Medium Roast)

All the ritual. None of the rush.

Dockside Decaf is here for the people who still want the cup, just without the caffeine. Smooth, balanced, and easy to drink, with notes of caramel and a touch of citrus that keep things interesting without overcomplicating it.

This is a true decaf. Processed using the Swiss Water method to remove caffeine while keeping the character of the coffee intact. No shortcuts, no weird aftertaste, just a clean, full-flavor cup that holds up whether it’s your first of the day or your last.

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals