- 5 stars: 2 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
D
Don S. Love them.
D
Duncan Great flavor. Was even able to use for 2 cups!
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Built for speed without sacrificing quality.
A smooth, medium roast crafted for single-serve brewing. Notes of salted caramel and citrus come through with a silky, slightly sweet finish, balanced and easy to drink any time of day.
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.