{"title":"The Sampler Collection","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eNot sure where to start? Start small.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSampler Collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is built for trying something new without committing to the full-size bag. Explore different roasts, flavors, and seasonal releases in smaller portions made for tasting, comparing, and finding your next favorite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're scouting the lineup for yourself, building a gift, or just like having options, this is the easiest way to get a little more Alligator Lake in your cup.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"single-origin-expedition","title":"Single Origin Expedition","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSix origins. Six distinct coffees. One trip around the world.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCoffee doesn't taste the same everywhere, and that's the point.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Single Origin Expedition brings together six individually packaged coffees from Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania. Each stop has its own character, shaped by where it's grown, how it's processed, and the coffee itself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew them side by side. Work your way around the map. Argue about which one is best. Or just enjoy finding out what \u003ci\u003eyour\u003c\/i\u003e cup of coffee actually tastes like.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNo passport required. Just pick a place to start.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eYOUR EXPEDITION INCLUDES:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrazil\u003c\/b\u003e — Smooth and elegant with cocoa notes\u003cbr\u003e\u003cb\u003eColombia\u003c\/b\u003e — Dried orange, berry, and chocolate\u003cbr\u003e\u003cb\u003eCosta Rica\u003c\/b\u003e — Sweet apple, raisin, and honey\u003cbr\u003e\u003cb\u003eEthiopia\u003c\/b\u003e — Milk chocolate, fruit, and caramel\u003cbr\u003e\u003cb\u003eHonduras\u003c\/b\u003e — Caramel, spice, and brown sugar\u003cbr\u003e\u003cb\u003eTanzania\u003c\/b\u003e — Pear, floral, jasmine, and strawberry\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFIELD NOTES:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003eBrazil Santos\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRoast:\u003c\/b\u003e Medium\u003cbr\u003e\u003cb\u003eGrower:\u003c\/b\u003e Fazenda Santa Barbara, Sao Francisco, Santo Antonio\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e Catuai and Mundo Novo\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Parana and Sao Paulo, Brazil\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 750–1050 m\u003cbr\u003e\u003cb\u003eSoil Type:\u003c\/b\u003e Volcanic Loam\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e Pulped natural and dried in the sun\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003eColombia\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRoast:\u003c\/b\u003e Medium\u003cbr\u003e\u003cb\u003eGrower:\u003c\/b\u003e Smallholder farmers from Medellin\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e Castillo, Caturra, Colombia, \u0026amp; Typica\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Medellin, Antioquia, Colombia\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1300–1500 m\u003cbr\u003e\u003cb\u003eSoil Type:\u003c\/b\u003e Volcanic Loam\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e Fully washed and dried in solar dryers to protect the coffee from rain\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003eCosta Rica\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRoast:\u003c\/b\u003e Medium\u003cbr\u003e\u003cb\u003eGrower:\u003c\/b\u003e Micro farms in Alajuela\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e Caturra \u0026amp; Catuai\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Alajuela, Costa Rica\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1300–1445 m\u003cbr\u003e\u003cb\u003eSoil Type:\u003c\/b\u003e Volcanic Loam\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e Eco-pulped and dried in the sun\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003eEthiopia\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRoast:\u003c\/b\u003e Medium-Light\u003cbr\u003e\u003cb\u003eGrower:\u003c\/b\u003e Smallholder farmers from the Sidama Zone\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e Indigenous Heirloom Cultivars\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Sidama Zone, Ethiopia\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1700–1900 m\u003cbr\u003e\u003cb\u003eSoil Type:\u003c\/b\u003e Nitisols\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e Full natural, sorted by hand and dried on raised beds\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003eHonduras\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRoast:\u003c\/b\u003e Medium-Dark\u003cbr\u003e\u003cb\u003eGrower:\u003c\/b\u003e 1,500 growers\/members from Cafe Organics Marcala\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e Bourbon, Catuai, Caturra, Lempira, \u0026amp; Typica\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Marcala, La Paz, Honduras\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1300–1700 m\u003cbr\u003e\u003cb\u003eSoil Type:\u003c\/b\u003e Clay Minerals\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e Fully washed and sun dried\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cu\u003eTanzania\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRoast:\u003c\/b\u003e Medium-Light\u003cbr\u003e\u003cb\u003eGrower:\u003c\/b\u003e Small cooperative farmers in the Mbeya area\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e Bourbon \u0026amp; Kent\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Mbeya Region of Tanzania\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1200–1900 m\u003cbr\u003e\u003cb\u003eSoil Type:\u003c\/b\u003e Clay Minerals\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e Fully washed and dried on raised beds\u003c\/p\u003e","brand":"Alligator Lake Social Club","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":48954432553152,"sku":"C-SOPACK-ST-12OZ-BL","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/2764\/4608\/files\/SingleOriginExpedition.png?v=1788440296"},{"product_id":"flavor-recon","title":"Flavor Recon","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eMeet the sweeter side of the clubhouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Recon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is your six-flavor scouting mission through the ALSC flavored coffee lineup. Each 2 oz pack gives you enough to get a real feel for the coffee without committing to a full bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach coffee starts with specialty-grade, single-origin beans roasted in small batches to a smooth medium roast, then flavored while still warm for a rich, balanced cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInside the package:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrench Vanilla\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRich, creamy, and smooth with classic vanilla flavor and an easy-drinking finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHazelnut\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWarm, nutty hazelnut flavor paired with smooth Brazilian coffee for a mellow, satisfying cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCinnabun\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAll the cinnamon-roll flavor without the bakery run. Sweet cinnamon and icing-inspired notes make this one especially good when you want something a little more indulgent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCaramel\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSweet, buttery caramel layered over a smooth medium roast. Great on its own or as the starting point for your favorite coffee creation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMocha\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRich chocolate flavor meets medium-roast coffee for a smooth, dessert-inspired cup without going overboard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCinnamon Hazelnut\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA cozy combination of cinnamon and toasted hazelnut with a smooth, mellow finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e6 flavors. 2 oz each. 12 oz total.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for finding a new favorite, sharing with someone who takes coffee decisions seriously, or keeping a little variety in the rotation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eMade with natural flavoring.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Alligator Lake Social Club","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":50422443180224,"sku":"C-FCPACK-ST-12OZ-BL","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/2764\/4608\/files\/FlavorReconFinal.png?v=1791237850"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/2764\/4608\/collections\/Flavor_Recon_Final.png?v=1791238145","url":"https:\/\/www.alligatorlakesocialclub.com\/collections\/the-sampler-collection.oembed","provider":"Alligator Lake Social Club","version":"1.0","type":"link"}